Your private chef,
cooking where you are.
Catering for companies and private events in Bucharest. Home-made, never frozen, cooked live at your venue. Choose a set menu or ask for anything else.
What we cater
Every job starts in the same kitchen. What changes is the room, the headcount and the clock.
Corporate Lunches
A proper lunch for the team, made fresh and served at the office.
Private Events
Dinners, birthdays and celebrations, with a menu built around your guest list.
Cakes & Edible Gifts
Cakes for the occasion, and edible gifts for teams and clients.
Company Meetings
Breakfast spreads, working lunches and coffee-break platters, on time.
Launches & Shoots
Food for a launch night or a full crew on set, timed to your schedule.
Dessert Bars
A dessert table built around your theme and headcount.
How we cater
We have a set menu for the days you would rather not decide. Anything outside it is just as possible.
Private chef, live cooking
A chef cooks at your venue while your guests are there, from a menu we plan together.
Home-made
Everything is cooked from scratch by our own team. Nothing arrives frozen, nothing is made with margarine.
The set menu
Options ready to book, for when you want a quick answer.
Fully bespoke
High-end steak, Asian, whatever the brief says. If it is not on the menu, we build it around your budget.
We come to you
Give us an address and a start time. We bring the kitchen.
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Tell us the plan
Date, place, headcount and budget. A rough idea is enough.
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We send a proposal
A set menu or a bespoke one, priced to your budget.
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You confirm
We need 48 hours’ notice, or 72 when the production is larger.
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We arrive
We set up, cook and serve at your venue. Platters can also be collected from Popa Savu 56, or delivered by Glovo when the quantity allows.
Calm service.
Most people worry about the same thing: will there be enough, and will it be there on time. We plan backwards from your start time and cook for the full headcount.
- One point of contact
- The same person from the first message to the last plate.
- Enough for everyone
- Quantities are worked out for your headcount, with a margin.
- Clear from the start
- You know the menu, the price and the arrival time before you confirm.
On the table
Swipe through a few plates.
The shared table
Roasted tomatoes, hummus, olives and focaccia.
Rolled ham skewers
Mint, pomegranate and lemon zest.
The tasting plate
Two soups, a savoury tart, a tartare.
Ready to serve
The same plate, a different table.
Baked that morning
Fresh focaccia, every time.
Assembled to order
Ham, rocket, cherry tomatoes.
The crumb
Slow fermentation, real air.
Something sweet, too
Cinnamon rolls, fresh cream.
What clients say
Questions people ask
How far in advance do I need to book?
At least 48 hours before the event. For larger productions we may need 72 — we’ll tell you which one applies when we send the offer.
Do I need to pay a deposit?
Yes — a deposit at confirmation, with the balance due at the event.
What if I need to change the date, or cancel?
Talk to us directly. We’re flexible with date changes when you give us reasonable notice.
Can you work around allergies or dietary restrictions?
Yes — tell us about any allergy or restriction when you book, and we adjust the menu around it.
Is there a minimum or maximum number of guests?
No fixed limit. Tell us the headcount and we’ll confirm we can cover it, then build the offer around it.
Do you only work in Bucharest?
Mainly Bucharest, plus the surrounding area for an extra travel cost depending on distance.
Do you cook at my venue, or do I collect the food?
Both, depending on what you book. For a private chef, we set up and cook live at your venue. Platters can also be collected from Popa Savu 56, or delivered by Glovo when the quantity allows.
Can I get something completely custom, not from the set menu?
Yes. The set menu is there for a quick answer, but anything else is just as possible — we build it around your brief and your budget.
Tell us what you are planning.
A few details are enough. We reply with a proposal, usually a menu and a price.